Adelita's Mexican Cocina & Tequila Menu

Traditional Mexican meatballs dropped into a bubbling broth with vegetables and rice.

Slow cooked shrimp, mussels, tilapia and scallops, in our house made tomato broth. Gluten sensitive.

A hearty soup topped with cabbage and onions. Rojas chicken in a red guajillo pepper broth verde. Pork in a green tomatillo broth. Gluten sensitive.

Sauteed shrimp and bacon, romaine lettuce, avocado, topped with ranch dressing. Gluten sensitive.

Served in our crispy tortilla bowl with lettuce, tomato, cheese, guacamole and sour cream. Choice of ground beef or shredded chicken.

Made to order Caesar salad with parmesan cheese and seasoned croutons.

Chicken or steak, spring mix, mango, cucumber, black beans, tortillas trips, tomato, pico, red onions, queso ranchero. Served with our homemade dressing.

Slow cooked carnitas. Served over lettuce, white rice and black beans. Topped with pico de gallo and tomatillo sauce.

Rich spicy Mexican cheese dip with jalapenos. Gluten sensitive.

Fresh shrimp sauteed with pico de gallo in a creamy dip. Gluten sensitive.

Corn, cheese and sour cream. Topped with tajin spice. Gluten sensitive.

Gluten sensitive.

Serves 2. Made fresh to order. Gluten sensitive.

Carnitas served in corn tortillas, with pico de gallo and guacamole.

Skirt steak, cilantro and onions in a corn tortilla.

Crispy corn tortillas filled with chicken.

Marinated pork, onions, cilantro, pineapple and cabbage. Served in a corn tortilla.

Tilapia, flour tortillas, cilantro, onion, cabbage and homemade salsa.

Seasoned slow simmered beef in corn tortillas with melted cheese. Topped with cilantro and onion. Dipping sauce on the side.

Street style shrimp and bacon tacos, topped with cabbage, pico de gallo and our homemade salsa.

Ground beef tacos. Topped with lettuce, tomato and cheese. Served with hard or soft shell tacos.

Battered and deep fried white fish. Served on corn tortillas with shredded cabbage and a creamy chipotle sauce.

Your choice of ground beef, shredded chicken or pork. Filled with rice and beans and topped with our red enchilada sauce, tomatoes, onions and cheese. Served with guacamole and sour cream.

Sauteed shrimp and bacon wrapped in a flour tortilla with romaine, tomatoes, avocado, cheese and ranch dressing. Served with black beans and rice.

Flour tortilla stuffed with our special slow cooked marinated pork, onions, pineapple, cheese and cilantro. Served with rice and beans.

Flour tortilla stuffed with chicken or steak, french fries, melted cheese, onion and cilantro. Served with rice and beans.

Filled with your choice of ground beef or shredded chicken and topped with red, green and white sauce.

Flour tortilla stuffed with our special slow cooked beef, onions and cilantro. Served with rice and beans.

Your choice of chicken, ground beef or pork. Topped with our chile con queso sauce.

Your choice of chicken, ground beef or pork. Topped with red, green and queso sauce.

Skirt steak cooked to perfection. Served with guacamole. Gluten sensitive.

Strips of sirloin steak with our house medium spicy sauce. Spicy.

Skirt steak and grilled chicken. Served with guacamole.

Skirt steak, grilled chicken and shrimp sauteed with onions and bell peppers. Served with guacamole.

Flour tortilla filled with onions, bell peppers and mushrooms. Topped with tomatillo sauce. Served with black beans and white rice.

2 soft corn tortillas filled with spinach. Served with tomatillo sauce, black beans and rice. Gluten sensitive.

A sizzling plate of fresh mixed vegetables cooked fajita style and served with white rice, black beans, cheese, sour cream and guacamole.

Mixed vegetables. Served over white rice, black beans, sour cream and tomatillo sauce. Gluten sensitive.

Caramelized onions, spinach, roasted butternut squash, black beans and queso fresco. Topped with mole and verde sauce.

Flour tortilla stuffed with black beans, white rice, poblano pepper, cheese and pico de gallo.

Sizzling tender pieces of marinated steak, chicken, pork or shrimp, sauteed with fresh ball pepper and onions. Served with tortillas, rice, beans, sour cream, guacamole, tomatoes, cheese and lettuce.

Serves 2-4 people. Skirt steak, grilled chicken, shrimp, chorizo, jalapeno, scallions and our traditional sauce in a molcajete.